INCHEFYO Trademark Information

INCHEFYO Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark INCHEFYO on Friday, January 19, 2024. The USPTO has assigned this trademark, INCHEFYO the serial number 98366174. As of Friday, January 19, 2024, this trademark filing's federal status is designated as 630. The trademark INCHEFYO falls under the Hand Tool Products category and is associated with the service description of:

"Whetstones; Boxes specially adapted for the storage of cutlery and flatware; Bread knives; Chef knives; Curling irons; Hand-operated kitchen appliance for dicing, slicing and chopping food; Household knives; Japanese chopping kitchen knives; Kitchen knives; Knife sharpeners".

INCHEFYO General Information


Serial Number 98366174
Word Mark INCHEFYO
Filing Date Friday, January 19, 2024
Status 630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date Friday, January 19, 2024
Registration Number 0000000
Registration Date NOT AVAILABLE
Mark Drawing 4000 - STANDARD CHARACTER MARK
Published for Opposition Date NOT AVAILABLE

Trademark Statements


Goods and Services Whetstones; Boxes specially adapted for the storage of cutlery and flatware; Bread knives; Chef knives; Curling irons; Hand-operated kitchen appliance for dicing, slicing and chopping food; Household knives; Japanese chopping kitchen knives; Kitchen knives; Knife sharpeners

Classification Information


International Class 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes 023, 028, 044
Class Status Code 6 - ACTIVE
Class Status Date Friday, January 19, 2024
Primary Code 008
First Use Anywhere Date Friday, November 10, 2023
First Use In Commerce Date Friday, November 10, 2023

INCHEFYO Trademark Owner History


Party Name Shenzhen Mingming Technology Co., Ltd.
Party Type 10 - ORIGINAL APPLICANT
Legal Entity Type 99 - limited company (ltd.)
Address Shenzhen, CNX 518129

Trademark Activity

View on USPTO

Event Date Event Description