The United States Patent and Trademark Office (USPTO) received an application to register the trademark
AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING on Friday, January 17, 2025.
The USPTO has assigned this trademark, AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING, the serial number 99007150.
As of Friday, January 17, 2025, this trademark filing's federal status is designated as 630.
The trademark AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING falls under the Meat Processed Food Products category and is associated with the service description of:
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Friday, January 17, 2025
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
0 - Unknown Mark Drawing Code
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Description of Mark
The mark consists of The wording "Amul" in red stylized letters, "PROCESSED CHEDDAR" in blue stylized letters, "CHE ESE" in blue stylized letters, "10 SLICES" in blue stylized letters inside blue rectangle, all above a design element featuring a dark brown cutting board. On top of the cutting board is cream colored cheese stacked on top of each other, a green leafy vegetable, black olives, and red food items. The wording "#suggested garnishing" is featured in blue stylized letters in the bottom left corner of the mark. A green circle inside a white box with a green and white outline is featured in the top right corner of the mark. The background color of the mark is orange.
Goods and Services
Cheese
Indication of Colors Claimed
The color(s) Red, blue, orange, white, brown, cream, red, green, black is/are claimed as a feature of the mark.
Disclaimer
No claim is made to the exclusive right to use "Processed Cheddar" and "Cheese" and "10 SLICES" and "#Suggested Garnishing", apart from the mark as shown.
Translation of Words in Mark
The English translation of AMUL in the mark is priceless.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
