ANABOLS Trademark Information

ANABOLS Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark ANABOLS on Thursday, March 27, 2025. The USPTO has assigned this trademark, ANABOLS, the serial number 99106751. As of Thursday, March 27, 2025, this trademark filing's federal status is designated as 630. The trademark ANABOLS falls under the Staple Food Products category and is associated with the service description of:

"Sauces; Dipping sauces; Salad sauces; Grilling sauces; Garlic-based sauces; Cooking sauces; Tomato-based sauces; Ready-made sauces; Basting sauces; Salsa sauces; Herb sauces; Herb-based sauces; Mayonnaise-based sauces; Edible sauces; Mushroom sauces; Canned sauces; Sauces for barbecued meat; Savory sauces used as condiments; Basting sauces used in roasting meat; Basting sauces used in cooking meat; Sauces based on foie gras; Basting sauces used in grilling meat; Sauce; Steak sauce; Artichoke sauce; Soy sauce; Hot sauce; Barbeque sauce; Teriyaki sauce; Chocolate sauce; Tomato sauce; Chili sauce; Worcestershire sauce; Tartar sauce; Picante sauce; Taco sauce; Pizza sauce; Soya sauce; Oyster sauce; Shrimp sauce; Fish sauce; Habanero sauce; Brown sauce; Chicken wing sauce; Honey mustard sauce; Sloppy Joe Sauce; Sriracha hot chili sauce; Sweet and sour sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce".

ANABOLS General Information


Serial Number 99106751
Word Mark ANABOLS
Filing Date Thursday, March 27, 2025
Status 630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date Thursday, March 27, 2025
Registration Number 0000000
Registration Date NOT AVAILABLE
Mark Drawing 4 - STANDARD CHARACTER MARK
Published for Opposition Date NOT AVAILABLE

Trademark Statements


Goods and Services Sauces; Dipping sauces; Salad sauces; Grilling sauces; Garlic-based sauces; Cooking sauces; Tomato-based sauces; Ready-made sauces; Basting sauces; Salsa sauces; Herb sauces; Herb-based sauces; Mayonnaise-based sauces; Edible sauces; Mushroom sauces; Canned sauces; Sauces for barbecued meat; Savory sauces used as condiments; Basting sauces used in roasting meat; Basting sauces used in cooking meat; Sauces based on foie gras; Basting sauces used in grilling meat; Sauce; Steak sauce; Artichoke sauce; Soy sauce; Hot sauce; Barbeque sauce; Teriyaki sauce; Chocolate sauce; Tomato sauce; Chili sauce; Worcestershire sauce; Tartar sauce; Picante sauce; Taco sauce; Pizza sauce; Soya sauce; Oyster sauce; Shrimp sauce; Fish sauce; Habanero sauce; Brown sauce; Chicken wing sauce; Honey mustard sauce; Sloppy Joe Sauce; Sriracha hot chili sauce; Sweet and sour sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce

Classification Information


International Class 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes 046
Class Status Code 6 - Active / Registered
Class Status Date Thursday, March 27, 2025
Primary Code 030
First Use Anywhere Date Wednesday, January 1, 2025
First Use In Commerce Date Wednesday, January 1, 2025

ANABOLS Trademark Owner History


Party Name ANABOLS LLC
Party Type 10 - Original Applicant
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address alexandria, VA 22306

Trademark Activity

View on USPTO

Event Date Event Description
Thursday, March 27, 2025 NEW APPLICATION ENTERED
Thursday, March 27, 2025 APPLICATION FILING RECEIPT MAILED