CHEF & SALTY Trademark Information

CHEF & SALTY Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark CHEF & SALTY on Sunday, February 16, 2025. The USPTO has assigned this trademark, CHEF & SALTY, the serial number 99043346. As of Sunday, February 16, 2025, this trademark filing's federal status is designated as 630. The trademark CHEF & SALTY falls under the Advertising Business And Retail Services category and is associated with the service description of:

"Marketing consulting; Business marketing consulting services".

CHEF & SALTY General Information


Serial Number 99043346
Word Mark CHEF & SALTY
Filing Date Sunday, February 16, 2025
Status 630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date Sunday, February 16, 2025
Registration Number 0000000
Registration Date NOT AVAILABLE
Mark Drawing 0 - Unknown Mark Drawing Code
Published for Opposition Date NOT AVAILABLE

Trademark Statements


Description of Mark The mark consists of Human-like stick figure of a chef (named 'Chef') with a toque hat leaning on a box of salt named 'Salty'. Salty has a face, 2 arms and 2 legs.
Goods and Services Marketing consulting; Business marketing consulting services

Classification Information


International Class 035 - Advertising; business management; business administration; office functions.
US Class Codes 100, 101, 102
Class Status Code 6 - Active / Registered
Class Status Date Sunday, February 16, 2025
Primary Code 035
First Use Anywhere Date Sunday, November 3, 2024
First Use In Commerce Date Friday, November 15, 2024

CHEF & SALTY Trademark Owner History


Party Name Lisa Marie Horvatinovich
Party Type 10 - Original Applicant
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address Leesburg, VA 20175

Party Name John Horvatinovich
Party Type 10 - Original Applicant
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address Leesburg, VA 20175

Trademark Activity

View on USPTO

Event Date Event Description
Sunday, February 16, 2025 NEW APPLICATION ENTERED
Sunday, February 16, 2025 APPLICATION FILING RECEIPT MAILED