The United States Patent and Trademark Office (USPTO) received an application to register the trademark
ETTA on Thursday, March 27, 2025.
The USPTO has assigned this trademark, ETTA, the serial number 99108340.
As of Thursday, March 27, 2025, this trademark filing's federal status is designated as 630.
The trademark ETTA falls under the Chemical Products category and is associated with the service description of:
"Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread".
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Thursday, March 27, 2025
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
4 - STANDARD CHARACTER MARK
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Goods and Services
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
