The United States Patent and Trademark Office (USPTO) received an application to register the trademark
MAKE YOUR BEST BEERS BETTER on Monday, April 7, 2025.
The USPTO has assigned this trademark, MAKE YOUR BEST BEERS BETTER, the serial number 99124249.
As of Monday, April 7, 2025, this trademark filing's federal status is designated as 630.
The trademark MAKE YOUR BEST BEERS BETTER falls under the Natural Agricultural Products category and is associated with the service description of:
"Extracts of hops for making beer; Processed hops for use in making beer; Processed pelletized hops for use in making beer||Fresh, raw, and unprocessed hops".
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Monday, April 7, 2025
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
4 - STANDARD CHARACTER MARK
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Goods and Services
Extracts of hops for making beer; Processed hops for use in making beer; Processed pelletized hops for use in making beer
Goods and Services
Fresh, raw, and unprocessed hops
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes
001, 046
Class Status Code
6 - Active / Registered
Class Status Date
Monday, April 7, 2025
Primary Code
031
First Use Anywhere Date
NOT AVAILABLE
First Use In Commerce Date
NOT AVAILABLE
International Class
032 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes
045, 046, 048
Class Status Code
6 - Active / Registered
Class Status Date
Monday, April 7, 2025
Primary Code
032
First Use Anywhere Date
NOT AVAILABLE
First Use In Commerce Date
NOT AVAILABLE
MAKE YOUR BEST BEERS BETTER Trademark Owner History
