SANTORÈ Trademark Information

SANTORÈ Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark SANTORÈ on Friday, January 17, 2025. The USPTO has assigned this trademark, SANTORÈ, the serial number 99011715. As of Saturday, January 18, 2025, this trademark filing's federal status is designated as 630. The trademark SANTORÈ falls under the Meat Processed Food Products category and is associated with the service description of:

"Fruit, preserved; Aromatized fruit; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Processed cherries; Cocktail cherries; Candied cherries; Candied fruit peel; Candied sliced citrus; Maraschino cherries; Candied fruit leathers; Vegetable chips; Arrangements of processed fruit; Fruit-based concentrate for cooking; Snack foods based on nuts; Snack foods based on vegetables; Snack mixes consisting of processed fruits and processed nuts; Fruit-based meal replacement bars; Peanut butter; Cashew nut butter; Butter made of nuts; Jams; Fruit preserves; Vegetables, tinned; Tomato preserves; Legume-based spreads; Spreads consisting mainly of fruits; Vegetable-based spreads; Fruit desserts; Nut toppings; Processed edible flowers in crystallized form; Edible flowers, dried; Sliced fruit; Frozen fruits; Fermented fruits; Processed fruits, fungi, vegetables, nuts and pulses; Glazed fruits; Bottled fruits; Fruit Powders; Fruits, tinned; Dried fruit; Candied nuts; Preserved nuts; Pickled fruits; Cut fruits; Fruit, processed; Crystallized fruits; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable salads; Fruit salads; Marmalade; Dried fruit mixes¸ Edible oils and fats...".

SANTORÈ General Information


Serial Number 99011715
Word Mark SANTORÈ
Filing Date Friday, January 17, 2025
Status 630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date Saturday, January 18, 2025
Registration Number 0000000
Registration Date NOT AVAILABLE
Mark Drawing 0 - Unknown Mark Drawing Code
Published for Opposition Date NOT AVAILABLE

Trademark Statements


Description of Mark The mark consists of the stylized wording "SANTORÈ" with a fruit design in the center of the letter "O", and a crown design above and a horizontal line below the letter "O".
Goods and Services Fruit, preserved; Aromatized fruit; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Processed cherries; Cocktail cherries; Candied cherries; Candied fruit peel; Candied sliced citrus; Maraschino cherries; Candied fruit leathers; Vegetable chips; Arrangements of processed fruit; Fruit-based concentrate for cooking; Snack foods based on nuts; Snack foods based on vegetables; Snack mixes consisting of processed fruits and processed nuts; Fruit-based meal replacement bars; Peanut butter; Cashew nut butter; Butter made of nuts; Jams; Fruit preserves; Vegetables, tinned; Tomato preserves; Legume-based spreads; Spreads consisting mainly of fruits; Vegetable-based spreads; Fruit desserts; Nut toppings; Processed edible flowers in crystallized form; Edible flowers, dried; Sliced fruit; Frozen fruits; Fermented fruits; Processed fruits, fungi, vegetables, nuts and pulses; Glazed fruits; Bottled fruits; Fruit Powders; Fruits, tinned; Dried fruit; Candied nuts; Preserved nuts; Pickled fruits; Cut fruits; Fruit, processed; Crystallized fruits; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable salads; Fruit salads; Marmalade; Dried fruit mixes¸ Edible oils and fats; Preserved vegetables; Vegetables, processed; Fruit paste; Pickles; Fruit peel; Fruit-based snack food; Vegetables, dried; Vegetables, cooked; Peeled vegetables; Raisins; Vegetables, processed; Processed legumes; Fruit peel; Fruit jelly spreads; Pressed fruit paste; Fruit pulp; Fruit purees; Candied fruit snacks; Fruit spreads; Fruit juices for cooking; Fruit-based fillings for cakes and pies
Indication of Colors Claimed Color is not claimed as a feature of the mark.
Goods and Services Retail services relating to Preserved fruits, Candied fruits, Processed fruits; Wholesale services relating to preserved fruits, candied fruits, processed fruits; Retail services relating to fruits and vegetables; Wholesale services relating to fruits and vegetables; Retail services relating to cocktail cherries; Wholesale services relating to cocktail cherries; Retail services relating to cherries in syrup; Wholesale services relating to cherries in syrup; Retail services relating to candied citrus peels and slices; Wholesale services relating to candied citrus peels and slices; Online retail store services relating to Preserved fruits, Candied fruits, Processed fruits; Online retail store services relating to Preserved fruits, Candied fruits, Processed fruits; Online wholesale services relating to Preserved fruits, Candied fruits, Processed fruits; Retail services relating to food and beverages; Wholesale services relating to food and beverages; Provision of an online marketplace for buyers and sellers of goods and services

Classification Information


International Class 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 046
Class Status Code 6 - Active / Registered
Class Status Date Friday, January 17, 2025
Primary Code 029
First Use Anywhere Date NOT AVAILABLE
First Use In Commerce Date NOT AVAILABLE

International Class 035 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 100, 101, 102
Class Status Code 6 - Active / Registered
Class Status Date Friday, January 17, 2025
Primary Code 035
First Use Anywhere Date NOT AVAILABLE
First Use In Commerce Date NOT AVAILABLE

SANTORÈ Trademark Owner History


Party Name Santorelli 1936 S.r.l.
Party Type 10 - Original Applicant
Legal Entity Type 99 - Other / Unknown
Address I-83020 SPERONE (AV), -

Trademark Activity

View on USPTO

Event Date Event Description
Saturday, January 18, 2025 NEW APPLICATION ENTERED