SZMHYZ Trademark Information

SZMHYZ Trademark Overview

The United States Patent and Trademark Office (USPTO) received an application to register the trademark SZMHYZ on Friday, January 17, 2025. The USPTO has assigned this trademark, SZMHYZ, the serial number 99008979. As of Friday, January 17, 2025, this trademark filing's federal status is designated as 630. The trademark SZMHYZ falls under the Meat Processed Food Products category and is associated with the service description of:

"Beancurd sticks; Canned cooked meat; Crystallized fruits; Dried edible mushrooms; Dried shiitake mushrooms; Mushroom puree; Pickled fruits; Preserved fish; Preserved truffles; Preserved vegetables in oil; Tinned vegetables; Vegetables, dried".

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SZMHYZ General Information

Serial Number	99008979
Word Mark	SZMHYZ
Filing Date	Friday, January 17, 2025
Status	630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date	Friday, January 17, 2025
Registration Number	0000000
Registration Date	NOT AVAILABLE
Mark Drawing	4 - STANDARD CHARACTER MARK
Published for Opposition Date	NOT AVAILABLE

Trademark Statements

Goods and Services

Beancurd sticks; Canned cooked meat; Crystallized fruits; Dried edible mushrooms; Dried shiitake mushrooms; Mushroom puree; Pickled fruits; Preserved fish; Preserved truffles; Preserved vegetables in oil; Tinned vegetables; Vegetables, dried

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	6 - Active / Registered
Class Status Date	Friday, January 17, 2025
Primary Code	029
First Use Anywhere Date	Sunday, November 10, 2024
First Use In Commerce Date	Sunday, November 10, 2024

SZMHYZ Trademark Owner History

Party Name	Huang Shangzhi
Party Type	10 - Original Applicant
Legal Entity Type	01 - Individual
Address	Zhejiang Province, 323800

Trademark Activity

View on USPTO

Event Date	Event Description
Friday, January 17, 2025	NEW APPLICATION ENTERED
Friday, January 17, 2025	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED