The United States Patent and Trademark Office (USPTO) received an application to register the trademark
YUNGVITA on Wednesday, December 25, 2024.
The USPTO has assigned this trademark, YUNGVITA, the serial number 98921615.
As of Wednesday, December 25, 2024, this trademark filing's federal status is designated as 630.
The trademark YUNGVITA falls under the Meat Processed Food Products category and is associated with the service description of:
"Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Combined fruit and vegetable purees; Dried vegetables in powder form; Freeze-dried fruits; Fruit-based meal replacement bars for boosting energy; Fruit-based snack food; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Lyophilized vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Preserved, frozen, dried and cooked fruits and vegetables".
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Wednesday, December 25, 2024
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
4 - STANDARD CHARACTER MARK
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Goods and Services
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Combined fruit and vegetable purees; Dried vegetables in powder form; Freeze-dried fruits; Fruit-based meal replacement bars for boosting energy; Fruit-based snack food; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Lyophilized vegetables; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Preserved, frozen, dried and cooked fruits and vegetables
Translation of Words in Mark
The wording Yungvita has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
